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111
Characterization and Partial Nucleotide Sequence of Potato Virus X Isolated from Potato in Korea
Characterization and Partial Nucleotide Sequence of Potato Virus X Isolated from Potato in Korea
Hyo Won Jung, | 한국식물병리학회 | 2000 ,
112
Characterization and Partial Nucleotide Sequence Analysis of Alfalfa Mosaic Alfamoviruses Isolated from Potato and Azuki Bean in Korea
Characterization and Partial Nucleotide Sequence Analysis of Alfalfa Mosaic Alfamoviruses Isolated from Potato and Azuki Bean in Korea
Hyo Won Jung, | 한국식물병리학회 | 2000 ,
113
Regular Paper : The Analysis of Electrothermal Conductivity Characteristics for SOI(SOS) LIGBT with latch-up
Regular Paper : The Analysis of Electrothermal Conductivity Characteristics for SOI(SOS) LIGBT with latch-up
Je Yoon Kim, | 한국전기전자재료학회 | 2005 ,
114
Articles : Analysis of Structural Changes in Urban Industries Using Growth Rate Differential Analysis: The case of Korea
Articles : Analysis of Structural Changes in Urban Industries Using Growth Rate Differential Analysis: The case of Korea
Gu Hwan Won, | 한국행정학회 | 2007 ,
115
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
116
의료기관 영양서비스 현황 1 : 영양부서 조직 , 인력체계 및 작업생산성
의료기관 영양서비스 현황 1 : 영양부서 조직 , 인력체계 및 작업생산성
김동연(Dong Yeon Kim), | 한국영양학회 | 2001 ,
117
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Effects of Dietary Intervention and Simvastatin on Plasma Nitric Oxide in Patients with Hyperlipidemia
Jung Eun Yim, | 한국영양학회 | 2004 ,
118
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
119
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Changes in SPAD Chlorophyll Value of Chrysanthemum (Dendranthema grandiflora Tzvelev) by Photoperiod and Light Intensity
Byung-Joo Lee, | 한국원예학회 | 2001 ,
120
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Studies on Flavor Enhancer Products Used in Korean Households in the Inchon Area
Kyung Ja Chang, | 한국영양학회 | 2001 ,
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