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111
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
112
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
113
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
114
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
115
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Eun-Sun Hwang, | 한국식품과학회 | 2003 ,
116
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Taek Joon Yoon, | 한국식품과학회 | 2003 ,
117
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
118
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
119
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
120
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DC
Kwang-Won Yu, | 한국식품과학회 | 2001 ,
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