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111
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
N. A. Martinez, | 한국식품과학회 | 2003 ,
112
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Ji-Young Oh, | 한국식품과학회 | 2001 ,
113
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
114
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun, | 한국식품과학회 | 2001 ,
115
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae Kyong Park, | 한국식품과학회 | 2003 ,
116
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean Paste
Joong-Ho Kwon, | 한국식품과학회 | 2001 ,
117
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds(Perilla frutescens var.japonica)
Hyang Sook Chun, | 한국식품과학회 | 2002 ,
118
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2002 ,
119
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
120
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
처음이전78910111213141516이후마지막
1
AANA Journal
American Association of Nurse Anesthetists [, ]
2
AANA Journal
American Association of Nurse Anesthetists [, ]
3
AAOHN Journal
SLACK Incorporated [, ]
4
ABA Journal
American Bar Association [, ]
5
ABNF Journal
Tucker Publications, Inc. [, ]
6
ABNF Journal
Tucker Publications, Inc. [, ]
7
About Campus
John Wiley & Sons Inc. [, ]
8
ACCNS Journal for Community Nurses
Australian Council of Community Nursing Services (ACCNS) [, ]
9
ACP Journal Club
American College of Physicians [, ]
10
ACTS Theological Journal
아세아연합신학대학교 신학연구소 [기독교, ]
11
ACTS 신학저널(구 ACTS Theological Journal)
아세아연합신학대학교 신학연구소 [기독교, ]
12
Address by John F. Kennedy
Great Neck Publishing [, ]
13
Administration of Justice Act
Great Neck Publishing [, ]
14
Adult Basic Education & Literacy Journal
Commission on Adult Basic Education [, ]
15
Aerospace Power Journal
Superintendent of Documents [, ]
16
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
17
African Journal of Ecology
Blackwell Publishing Limited [, ]
18
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
19
Aggressive Behavior
John Wiley & Sons Inc. [, ]
20
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]