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111
정보통신 : 이동 컴퓨팅 환경에서 읽기-전용 트랜잭션을 지원하기 위한 비동기적 캐쉬 무효화 기법
정보통신 : 이동 컴퓨팅 환경에서 읽기-전용 트랜잭션을 지원하기 위한 비동기적 캐쉬 무효화 기법
김일도 ( Il Do Kim ), | 한국정보처리학회 | 2003 ,
112
Robust Real-time Intrusion Detection System : Information System and Multimedia
Robust Real-time Intrusion Detection System : Information System and Multimedia
Byung Joo Kim, | 한국정보처리학회 | 2005 ,
113
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
114
청소년들의 스포츠영상미디어 접촉 동기와 수용태도변화의 관계
청소년들의 스포츠영상미디어 접촉 동기와 수용태도변화의 관계
임영삼 ( Young Sam Lim ), | 한국여가레크리에이션학회 | 2005 ,
115
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Thermo-Mechanical Analysis for Metallic Fuel Pin under Transient ondition
Dong Uk Lee, | 한국에너지공학회 | 2004 ,
116
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
117
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
Hyun Il Jun, | 한국식품과학회 | 2005 ,
118
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
119
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
120
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
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