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저자
- Hiroyuki Kamachi, Muneonori Noguchi, Hiroshi Inoue (1+)
- Hirofumi Motoi, Yoshio Suzuki (1+)
- Hee-Kyung Lee, Jung-Hee Hong (1+)
- Hang Gyeong Chin, Sung Han Park, Mi Sook Choe, Su (1+)
- Eckhard Knappe, Lothar Funk, Sonja Optendrenk (1+)
출판사
- 한국식물학회 (6+)
- The Korean Environmental Sciences Societ (2+)
- The Korean Economic Association (1+)
- Korean Socity of Food Science&Nutrition (1+)
- Korean Societyof Food Science&Technology (1+)
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