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101
Achieving quality performance : lessons from British industry
Achieving quality performance : lessons from British industry
Teare, Richard, 325.65-T253a | Cassell | 1994 325.65-T253a,
102
Accountability and control in educational settings
Accountability and control in educational settings
Scott, David, 371-S425a | Cassell | 1994 371-S425a,
103
Classell's encyclopaedia of world literature, 3.
Classell's encyclopaedia of world literature, 3.
Steinberg, S. H., 803-S819c | Cassell | 1973 803-S819c,
104
Classell's encyclopaedia of world literature, 2.
Classell's encyclopaedia of world literature, 2.
Steinberg, S. H., 803-S819c | Cassell | 1973 803-S819c,
105
Service Quality in hospitality organizations
Service Quality in hospitality organizations
Olsen, Michael D., 591.9518-O52s | Cassell | 1996 591.9518-O52s,
106
Operations Management for the Hospitality Industry : A Resource-Based Approach for the Hospitality and Tourism Industries
Operations Management for the Hospitality Industry : A Resource-Based Approach for the Hospitality and Tourism Industries
Johns, Nick, 326.3925-J65o | Cassell | 1994 326.3925-J65o,
107
Management Skills : A Resource-Based Approach for the Hospitality and Tourism Industries
Management Skills : A Resource-Based Approach for the Hospitality and Tourism Industries
Messenger, Sally, 326.3925-M584m | Cassell | 1994 326.3925-M584m,
108
The International Hospitality Business
The International Hospitality Business
Kotas, Richard, 326.385-K87i | Cassell | 1996 326.385-K87i,
109
The Hospitality Industry,Tourism and Europe : Perspectives on Policies
The Hospitality Industry,Tourism and Europe : Perspectives on Policies
Thomas, Rhodri, 326.384-T462h | Cassell | 1996 326.384-T462h,
110
Principlesof Hotel and Catering Law
Principlesof Hotel and Catering Law
Pannett, Alan, 594.5-P194p | Cassell | 1992 594.5-P194p,
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