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101
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun Oh, | 한국식품과학회 | 2004 ,
102
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
103
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR
Hyungkun Lim, | 한국식품과학회 | 2005 ,
104
Effect of Sugars on Thermal Gelation of Surimi Sols
Effect of Sugars on Thermal Gelation of Surimi Sols
Seung Taik Lim, | 한국식품과학회 | 2005 ,
105
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Characterization of Lactobacillus cellobiosus D37 Isolated from Soybean Paste as a Probiotic with Anti-Cancer and Antimicrobial Properties
Sung-Mee Lim, | 한국식품과학회 | 2006 ,
106
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Presence of Carbonic Anhydrase 3 in Liver of Flounder, Limanda yokohamae
Kang Hee Kho, | 한국식품과학회 | 2005 ,
107
Serial Flow Microwave Thermal Process System for Liquid Foods
Serial Flow Microwave Thermal Process System for Liquid Foods
Young Jin Kim, | 한국식품과학회 | 2005 ,
108
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
109
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
110
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
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