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101
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
102
Reactivity of Copper Oxide-Based Sorbent in Coal Gas Desulfurization
Reactivity of Copper Oxide-Based Sorbent in Coal Gas Desulfurization
Yi-Keun Song, Kwang-Bok Lee, Hyo-Song Lee, Yung-W, | 한국화학공학회 | 2000 ,
103
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Photocatalytic Activity of Metal Ion (Fe or W) Doped Titania
Sang Soo Lee, Hyun Jong Kim, Kyung Taek Jung, Hak, | 한국화학공학회 | 2001 ,
104
Photochemical Production of Hydrogen from Alkaline Solution Containing Polysulfide Dyes
Photochemical Production of Hydrogen from Alkaline Solution Containing Polysulfide Dyes
Sang Gi Lee, Jae-Hyun Kim, Sangwha Lee, Ho-In Lee, | 한국화학공학회 | 2001 ,
105
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Hepatoprotection by Semisulcospira libertina against Acetaminophen-Induced Hepatic Injury in Mice
Tae Won Jeon, Young Sun Lee, Hyo Jung Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
106
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
107
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Key Whang, Sam Pin Lee, Hyuk Il Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
108
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
109
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
JW Lee, HS Cho, | The Korean Society of Community Nutritio | 2004 ,
110
Significance of Gate Geometry and Injection Speed on the Flow Behavior of Molten Al Alloy During Die Filling
Significance of Gate Geometry and Injection Speed on the Flow Behavior of Molten Al Alloy During Die Filling
Jae-Chul Lee, Hyun Kwang Seok, Hong-Kee Lee, | 대한금속.재료학회 | 2005 ,
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