101
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo,
| Korean Societyof Food Science&Technology |
2006
,
102
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
103
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
104
Sang Woo Lee, Sang Bae Jun, Byung-Kyu Park, Joon,
| 대한기계학회 |
2004
,
105
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon,
| Korean Societyof Food Science&Technology |
2006
,
106
A Field Parameter Test for the Design of Near-surface Seismic Survey in an Area of Ground Subsidence
Kwang Beom Ko, Sang-Hwan Gwak, Doo Sung Lee,
| 한국암반공학회 |
2000
,
107
Seung-Yeob Lee, Min-Soo Kim, Hyo-Jin Kim, Seong-S,
| 한국작물학회 |
2006
,
108
Sang Hun Lee, Kyu-Yeul Lee, Yoonwhan Woo, Kang-So,
| 대한기계학회 |
2005
,
109
Sang Hun Lee, Kyu-Yeul Lee, Yoonwhan Woo, Kang-So,
| 대한기계학회 |
2005
,
110
Hae-Kwon Jeong Sung-Chul Kim, Choon Han, Hwaung L,
| 한국화학공학회 |
2001
,
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