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101
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Formation Tracking Control of Unicycle-Type Mobile Robots With Limited Sensing Ranges
Khac Duc Do, | Institute of Electrical and Electronics Engineers | 2008 ,
102
Adaptive Control for Nonlinearly Parameterized Uncertainties in Robot Manipulators
Adaptive Control for Nonlinearly Parameterized Uncertainties in Robot Manipulators
N. V. Q. Hung, | Institute of Electrical and Electronics Engineers | 2008 ,
103
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
H2 Control for Head Positioning in Axial and Radial Dimensions for Self-Servo Track Writing
Chunling Du, Lihua Xie, | Institute of Electrical and Electronics Engineers | 2008 ,
104
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
The Microbiological Safety Evaluation of Foodservice Facilities and Side Dishes in Elementary Schools and Universities in the Jeolla-do Region
Byung-Doo Lee, | 한국식품과학회 | 2006 ,
105
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
Duck Sung Lee, | 한국문화인류학회 | 1988 ,
106
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
107
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
108
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
Richard D. Ashby, | 한국식품과학회 | 2006 ,
109
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
110
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
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1
Dutch Review of Church History / Nederlands Archief voor Kerkgeschiedenis
Brill Academic Publishers [, ]