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101
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
102
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
Mi-Kyeong Choi, | 한국식품과학회 | 2005 ,
103
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
104
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Jung-Il Cho, | 한국식품과학회 | 2000 ,
105
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Byeong-Dae Choi, | 한국식품과학회 | 2000 ,
106
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
107
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage
Seong-Gil Hong, | 한국식품과학회 | 2001 ,
108
Determination of Sulfites by Acid Distillation-Ion Chromatography Method
Determination of Sulfites by Acid Distillation-Ion Chromatography Method
Kil-Jin Kang, | 한국식품과학회 | 2001 ,
109
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Hee-Gon Kang, | 한국식품과학회 | 2002 ,
110
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim, | 한국식품과학회 | 2002 ,
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