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101
An exploratory study of small business Internet commerce issues
An exploratory study of small business Internet commerce issues
Simpson Poon, | North-Holland | 1999 ,
102
A Case for an International Consortium on System-of-Systems Engineering
A Case for an International Consortium on System-of-Systems Engineering
Daniel A. DeLaurentis, | INST ELEC & ELEC ENGINEERS | 2007 ,
103
Sensorless Tilt Compensation for a Three-Axis Optical Pickup Using a Sliding-Mode Controller Equipped With a Sliding-Mode Observer
Sensorless Tilt Compensation for a Three-Axis Optical Pickup Using a Sliding-Mode Controller Equipped With a Sliding-Mode Observer
Paul C.-P. Chao, | Institute of Electrical and Electronics Engineers | 2009 ,
104
A Bottom-Following Preview Controller for Autonomous Underwater Vehicles
A Bottom-Following Preview Controller for Autonomous Underwater Vehicles
Carlos Silvestre, | Institute of Electrical and Electronics Engineers | 2009 ,
105
Sliding Mode Strategy for PEM Fuel Cells Stacks Breathing Control Using a Super-Twisting Algorithm
Sliding Mode Strategy for PEM Fuel Cells Stacks Breathing Control Using a Super-Twisting Algorithm
Cristian Kunusch, | Institute of Electrical and Electronics Engineers | 2009 ,
106
Bilateral Teleoperation Over Unreliable Communication Networks
Bilateral Teleoperation Over Unreliable Communication Networks
Nikhil Chopra, | Institute of Electrical and Electronics Engineers | 2008 ,
107
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
108
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
109
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin, | 한국식품과학회 | 2002 ,
110
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee,, | 한국식품과학회 | 2004 ,
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