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101
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
102
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
103
Friction and Wear Properties of Cu and Fe-based P/M Bearing Materials
Friction and Wear Properties of Cu and Fe-based P/M Bearing Materials
Kenam TUFEKCI, Cahit KURBANOGLU, Ertugrul DURAK ,, | 대한기계학회 | 2006 ,
104
Modeling and prediction of buckling behavior of compression members with variability in material and/or section properties
Modeling and prediction of buckling behavior of compression members with variability in material and/or section properties
M. A. Gadalla, J. A. Abdalla (UAE), | 국제구조공학회(TECNO-PRESS) | 2006 ,
처음이전67891011마지막
1
International Journal of Food Properties
Marcel Dekker Inc. [, ]