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991
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
992
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
993
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
Duck Sung Lee, | 한국문화인류학회 | 1988 ,
994
AGE STRATIFIED SYSTEM IN KOREA
AGE STRATIFIED SYSTEM IN KOREA
Michio Suenari, | 한국문화인류학회 | 1988 ,
995
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
996
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
997
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
998
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
999
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
1000
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
처음이전9596979899100마지막
1
Army Sustainment
Superintendent of Documents [, ]
2
Canadian Journal of Plastic Surgery
Pulsus Group Inc. [, ]
3
IMA Journal of Mathematics Applied in Business & Industry
Oxford University Press / USA [, ]
4
International Journal of Sustainable Energy
Taylor & Francis Ltd [, ]
5
International Journal of Technology Management & Sustainable Development
Intellect Limited [, ]
6
Iran & The Caucasus
Brill Academic Publishers [, ]
7
Journal for the Study of the Historical Jesus
Sheffield Academic Press [, ]
8
Journal of Sustainable Tourism
Multilingual Matters [, ]
9
Parnassus: Poetry in Review
Poetry in Review Foundation [, ]
10
Percentage of High School Seniors Using Alcohol or Drugs: 1975-98
US Department of Education [, ]
11
Percentage of Students Using Drugs During the Previous 30 Days: 1991-98
US Department of Education [, ]
12
Psychology Today
Sussex Publishers Inc. [, ]
13
Psychology Today
Sussex Publishers Inc. [, ]
14
Senator Norris Opposes U.S. Entry into the War
Great Neck Publishing [, ]
15
Substance Use & Misuse
Marcel Dekker Inc. [, ]