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991
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
992
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Cytotoxic Effects of Extracts from Tremella fuciformis Strain FB001 on the Human Colon Adenocarcinoma Cell Line DLD-1
Kyung-Ai Kim, | 한국식품과학회 | 2006 ,
993
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Small and Large Deformation Rheological Behaviors of Commercial Hot Pepper-Soybean Pastes
Su-Jin Choi, | 한국식품과학회 | 2006 ,
994
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
995
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Quality Characteristics of Sponge Cake Supplemented with Soy Protein Concentrate
Myung-Ju Sung, | 한국식품과학회 | 2006 ,
996
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo
Mi Ja Chung, | 한국식품과학회 | 2006 ,
997
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
998
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
Duck Sung Lee, | 한국문화인류학회 | 1988 ,
999
AGE STRATIFIED SYSTEM IN KOREA
AGE STRATIFIED SYSTEM IN KOREA
Michio Suenari, | 한국문화인류학회 | 1988 ,
1000
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
처음이전9596979899100마지막
1
Advancing the Consumer Interest
American Council on Consumer Interests [, ]
2
Center for Medical Consumers
Center for Medical Consumers, Inc. [, ]
3
Consumer Comments
Consumer Alert [, ]
4
Consumer Product Safety Review
Superintendent of Documents [, ]
5
Consumers' Research Magazine
Consumers Research Magazine [, ]
6
FDA Consumer
Food & Drug Administration [, ]
7
FDA Consumer
Food & Drug Administration [, ]
8
Grant's Recommendation of the Resumption of Specie Payments--1 Message of December 6, 1869
Great Neck Publishing [, ]
9
Grant's Recommendation of the Resumption of Specie Payments--2 Message of December 7, 1874
Great Neck Publishing [, ]
10
HealthFacts
Center for Medical Consumers, Inc. [, ]
11
Impeachment of Johnson--Charles Sumner: for Conviction
Great Neck Publishing [, ]
12
Journal of Consumer Affairs
University of Wisconsin Press [, ]
13
Journal of Consumer Psychology (Lawrence Erlbaum Associates)
Lawrence Erlbaum Associates [, ]
14
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
15
MMWR Surveillance Summaries
Centers for Disease Control & Prevention (CDC) [, ]
16
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
17
Nutrition Health Review: The Consumer's Medical Journal
Vegetus Publications [, ]
18
Proceedings of KIIT Summer Conference
한국정보기술학회 [, ]
19
Proceedings of KIIT Summer Conference
한국정보기술학회 [공학, ]
20
RESUMED
Centro Nacional de Informacion de Ciencias Medicas [, ]