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991
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
992
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
AN ASSESSMENT OF ANTHROPOLOGICAL APPROACHES TO MODERNIZING PEASANT SOCIETIES
Duck Sung Lee, | 한국문화인류학회 | 1988 ,
993
AGE STRATIFIED SYSTEM IN KOREA
AGE STRATIFIED SYSTEM IN KOREA
Michio Suenari, | 한국문화인류학회 | 1988 ,
994
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
995
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
996
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste)
Su-Jin Choi, | 한국식품과학회 | 2005 ,
997
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho Moon Seog, | 한국식품과학회 | 2005 ,
998
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes
Ju Woon Lee, | 한국식품과학회 | 2005 ,
999
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
1000
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han Seung Shin, | 한국식품과학회 | 2005 ,
처음이전9596979899100마지막
1
Bioterrorism Watch
American Health Consultants [, ]
2
Educational Sciences: Theory & Practice
EDAM- Education Consultancy Limited [, ]
3
Fibre Chemistry
Consultants Bureau [, ]
4
Journal of Educational & Psychological Consultation
Lawrence Erlbaum Associates [, ]
5
Journal of Legal Nurse Consulting
American Association of Legal Nurse Consultants [, ]
6
Journal of Microencapsulation
Taylor & Francis Ltd [, ]
7
Journal of Sulfur Chemistry
Taylor & Francis Ltd [, ]
8
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
9
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
10
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
11
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
12
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
13
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
14
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
15
Reports on Korean Peninsula
현대경제연구원 [경제학, ]
16
Sulfur Letters
Taylor & Francis Ltd [, ]
17
Sulfur Reports
Taylor & Francis Ltd [, ]
18
THE CHANGING ORDER IN NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
19
THE DYNAMICS OF NORTHEAST ASIA AND THE KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]
20
The Korean Peninsula in Transition : The Summit and Its Aftermath
경남대학교 극동문제연구소 [정치학, ]