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991
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Binding Capacity of Chitin and Chitosan to Anthocyanin Pigment Isolated from Purple Perilla Leaves
Eun-Ju Chang, | 한국식품영양과학회 | 2000 ,
992
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Kun-Young Park, | 한국식품영양과학회 | 2000 ,
993
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Hesperidin Lowers Activities of 3-Hydroxy-3-methylglutaryl-CoA Reductase and Acyl-CoA: Cholesterol Acyltransferase in Rats Fed High -Cholesterol Diet
Yong-Bok Park, | 한국식품영양과학회 | 2000 ,
994
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Preparation of a Large Quantity of CIS-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acid(CLA) Isomers from SYnthetic CLA
Seck-Jong Kim, | 한국식품영양과학회 | 2000 ,
995
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Synthesis of Triglyceride of Conjugated Linoleic Acid(CLA) by Lipozyme
Won-Seck Park, | 한국식품영양과학회 | 2000 ,
996
Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Human Immunodeficiency Virus Type 1 Protease
Inhibitory Effects of Various Edible Plants and Flavonoids from the Leaves of Cedrela sinensis on Human Immunodeficiency Virus Type 1 Protease
Jong-Cheol Park, | 한국식품영양과학회 | 2000 ,
997
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
998
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
Deog-Hwan Oh, | 한국식품영양과학회 | 2000 ,
999
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
1000
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
Eun-Ryong Park, | 한국식품영양과학회 | 2000 ,
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