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991
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Cho Chang-hyen, | Korea Press Foundation(한국언론재단) | 2008 ,
992
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
993
Lifestyle as a Predictor Variable of News Media USe
Lifestyle as a Predictor Variable of News Media USe
Choi Young-jae, | Korea Press Foundation(한국언론재단) | 2008 ,
994
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
A Decade since the Introduction of Internet : Impact on the Economy and Implications in Korea
Choi Seon-kyou, | Korea Press Foundation(한국언론재단) | 2007 ,
995
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Analyses of Plain Coarse Pottery from Cholla Province, and the Implication for Ceramic Technology and so접lled Yeongsan River Valley Culture Area
Mong-Lyong. Choi, | 한국고고학회 | 1981 ,
996
Distributivity and Pluractionality
Distributivity and Pluractionality
Choong Yon Park, | 한국언어학회 | 2006 ,
997
Layered Nominal Structures : Implications for Caseless Nominals
Layered Nominal Structures : Implications for Caseless Nominals
Hee-Don Ahn,, | 한국언어학회 | 2006 ,
998
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
999
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
1000
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
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