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91
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
전통식품의 식품첨가물 사용을 위한 Codex FCS상의 분류방안
이미경 ( Mi Gyung Lee ), | 한국식품위생안전성학회 | 2006 ,
92
Helicobacter pylori에 대한 probiotic의 유용성
Helicobacter pylori에 대한 probiotic의 유용성
이선영 ( Sun Young Lee ), | 한국식품위생안전성학회 | 2006 ,
93
Alcohol Fermentation of Opuntia ficus Fruit Juice
Alcohol Fermentation of Opuntia ficus Fruit Juice
Sam-Pin Lee, | 한국식품영양과학회 | 2000 ,
94
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Effects of Dried Persimmon Snacks on Alcohol Metabolism in Men
Suk-Gi Kim, | 한국식품영양과학회 | 2001 ,
95
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
96
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Isolation of Xanthine Oxidase Inhibitors from Ginkgo biloba Leaves-Derived Components
Bong-Rae Baek, | 한국식품영양과학회 | 2002 ,
97
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
98
자돈 설사병 방지를 위한 경구백신용 형질전환 당근 개발
자돈 설사병 방지를 위한 경구백신용 형질전환 당근 개발
Lee, Young Sun, | 한국식물생명공학회(Korean Journal of Plant Biotechnology) | 2000 ,
99
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Ki Hyun Baek,, | Elsevier Inc | 2008 ,
100
Prevalence of pre-stroke low bone mineral density and vertebral fracture in first stroke patients
Prevalence of pre-stroke low bone mineral density and vertebral fracture in first stroke patients
Kim Hye Won,, | Elsevier Inc | 2008 ,
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