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91
Application of perturbation/Correlation based gradient Estimation for Encironmment Exploration
Application of perturbation/Correlation based gradient Estimation for Encironmment Exploration
Bae Jungyun, | 제어자동화시스템공학회 | 2009 ,
92
Noise Barrier with Top Cylindrical Yubes
Noise Barrier with Top Cylindrical Yubes
Sung Soo Jung., | 한국물리학회 | 2006 ,
93
Fabrication and Properties of an Epitaxial AIN Film on a SiC Substrate by Using Reactive RF Magnetron Sputtering
Fabrication and Properties of an Epitaxial AIN Film on a SiC Substrate by Using Reactive RF Magnetron Sputtering
Kim, Kwang-ho, | 한국물리학회 | 2006 ,
94
Homocysteine enhances apoptosis in human bone marrow stromal cells
Homocysteine enhances apoptosis in human bone marrow stromal cells
Duk Jae Kim., | Elsevier Inc | 2006 ,
95
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
96
A Web-based SAS System for Lab Statistics
A Web-based SAS System for Lab Statistics
Oh Changhyuck, | 한국데이터정보과학회 | 2006 ,
97
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
DNA Topoisomerases Ⅰand Ⅱ Inhibition and Cytotoxicity of Constituents from the Roots of Rubia cordifolia
Jong Keun Son, | 대한화학회 | 2006 ,
98
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
Hee Jung Park, Mi Hyun Kim, Hyun Sook Lee, Mi Soo, | 한국영양학회 | 2003 ,
99
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
100
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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