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91
정보보안 : 무선 환경에서 안전한 디지털 컨텐츠 유통을 제공하는 시스템 설계 및 구현
정보보안 : 무선 환경에서 안전한 디지털 컨텐츠 유통을 제공하는 시스템 설계 및 구현
이권일 ( Kwon Il Lee ), | 한국정보처리학회 | 2004 ,
92
정보통신 : 구간 추정 기반의 지역시간을 고려한 저비용 유니캐스트 라우팅 방식
정보통신 : 구간 추정 기반의 지역시간을 고려한 저비용 유니캐스트 라우팅 방식
김문성 ( Kim Mun Seong ), | 한국정보처리학회 | 2004 ,
93
정보보안 : ARBAC과 위임 정책의 통합 관리 모델
정보보안 : ARBAC과 위임 정책의 통합 관리 모델
오세종 ( O Se Jong ), | 한국정보처리학회 | 2004 ,
94
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Two-Dimensional Qualitative Asset Analysis Method based on Business Process-Oriented Asset Evaluation : Communication System and Security
Jung Ho Eom, | 한국정보처리학회 | 2005 ,
95
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
96
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
97
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of ‘Fuyu’ Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae, | 한국식품과학회 | 2004 ,
98
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An, | 한국식품과학회 | 2004 ,
99
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate
Seon-Jae Kim, | 한국식품과학회 | 2005 ,
100
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Ji Yeon Kim, | 한국식품과학회 | 2005 ,
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