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91
단백질 기능 예측을 위한 그래프 기반 모델링
단백질 기능 예측을 위한 그래프 기반 모델링
황두성 ( Doo Sung Hwang ), | 한국정보처리학회 | 2005 ,
92
WAP Push 기술을 이용한 모바일 육성 게임을 위한 WEB과 WAP 서버간의 연동 방법
WAP Push 기술을 이용한 모바일 육성 게임을 위한 WEB과 WAP 서버간의 연동 방법
황도연 ( Doh Yeun Hwang ), | 한국정보처리학회 | 2005 ,
93
실시간 처리를 위한 쿼드트리 기반 무손실 영상압축 및 암호화
실시간 처리를 위한 쿼드트리 기반 무손실 영상압축 및 암호화
윤정오(Jeong Oh Yoon), | 한국정보처리학회 | 2001 ,
94
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
A New Fair Call Admission Control for Integrated Voice and Data Traffic in Wireless Mobile Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
95
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Determination of Optimal Cell Capacity for Initial Cell Planning in Wireless Cellular Networks : Communication System and Security
Young Ha Hwang, | 한국정보처리학회 | 2006 ,
96
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
97
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk
Su-Jung Lee, | 한국식품과학회 | 2006 ,
98
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang, | 한국식품과학회 | 2004 ,
99
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
100
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
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