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91
Russell, Roberta S., 325.6-R966o-안진홍
| Prentice Hall |
1998
325.6-R966o-안진홍,
92
eer, Ferdinand P, 530.234-B415v-안진홍
| McGraw Hill |
1988
530.234-B415v-안진홍,
93
Russell, Peter J, 476.1-R966f-안진홍
| HarperCollins College Publishers |
1994
476.1-R966f-안진홍,
94
Wagner, John A., 325.3-W133m-안진홍
| Prentice Hall |
1995
325.3-W133m-안진홍,
97
Adler, Ronald B., 331.54-A237i-안진홍
| Harcourt Brace College Publishers |
1995
331.54-A237i-안진홍,
98
Cook, Thomas M., 325-C771m-안진홍
| Prentice Hall |
1993
325-C771m-안진홍,
99
Russell, John Blair, 431.1-R964g-안진홍
| McGraw-Hill |
1992
431.1-R964g-안진홍,
100
Wehr , M. Russell, 429.2-W414p-안진홍
| Addison-Wesley Pub. Co. |
1967
429.2-W414p-안진홍,
Art
Verfeinern
Material
Autor
- Russell, Bertrand (8+)
- Beer, Ferdinand P (6+)
- Russell, C. A. (6+)
- Ames, Russell (3+)
- Brown, John Russell (3+)
Verleger
- Association for Consumer Research (16+)
- McGraw-Hill (10+)
- Elsevier Inc (8+)
- Prentice Hall (7+)
- Oxford University Press (6+)
Jahr
Sprache