91
Whee Cheon Kim,
| 한국원예학회 |
2006
,
92
Han Ik Jang,
| 한국원예학회 |
2006
,
93
Sang Soo Lee, Hyun Goo Kwon, Byung-Kyu Park,
| 대한기계학회 |
2005
,
94
Jong-Suk Lee, Kyung-A Lee, Han-Sup Kim, Sung-Moo,
| Korean Societyof Food Science&Technology |
2006
,
95
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
96
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W,
| Korean Societyof Food Science&Technology |
2006
,
97
Sang Woo Lee, Sang Bae Jun, Byung-Kyu Park, Joon,
| 대한기계학회 |
2004
,
98
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon,
| Korean Societyof Food Science&Technology |
2006
,
99
A Field Parameter Test for the Design of Near-surface Seismic Survey in an Area of Ground Subsidence
Kwang Beom Ko, Sang-Hwan Gwak, Doo Sung Lee,
| 한국암반공학회 |
2000
,
100
Seung-Yeob Lee, Min-Soo Kim, Hyo-Jin Kim, Seong-S,
| 한국작물학회 |
2006
,
เรียง
ปรับแต่ง
รูปแบบ
ผู้เขียน
- Sang Hun Lee, Kyu-Yeul Lee, Yoonwhan Woo, Kang-So (2+)
- Dae Taek Lee (2+)
- H. J. Hyun (1+)
- Eun-Mi Choi (1+)
- Chang Wan Kang (1+)
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