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91
Flow Near the Meniscus of a Pressure-Driven Water Slug in Microchannels
Flow Near the Meniscus of a Pressure-Driven Water Slug in Microchannels
Sungwook Kim, Songwan Jin, Jung Yul Yoo, | 대한기계학회 | 2006 ,
92
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
93
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon, | 한국암반공학회 | 2003 ,
94
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
Dae Hyun Kim, Hye Kyung Shim, Jae Wook Hyeon, Hye, | 한국식물학회(Adventitous Root Formation | 2006 ,
95
Effects of Bimetallic Catalyst Composition and Growth Parameters on the Growth Density and Diameter of Carbon Nanotubes
Effects of Bimetallic Catalyst Composition and Growth Parameters on the Growth Density and Diameter of Carbon Nanotubes
A. K. M. Fazle Kibria, Young Hwan Mo, Min Hee Yun, | 한국화학공학회 | 2001 ,
96
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki, | 한국식품위생안전성학회 | 2004 ,
97
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Effect of Ni₃Al Inclusion on Pore Structure in the Porous Anode for Molten Carbonate Fuel Cell
Yun Sung Kim, Hyun Suk Choo, Min-Cheol Shin, Ming, | 한국화학공학회 | 2000 ,
98
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
99
Structural Changes of the Central State Apparatus in Japan and Korea
Structural Changes of the Central State Apparatus in Japan and Korea
Yong duck Jung, Keunsei Kim, Youngju Kwon, Hwi-mo, | Korean Association for Public Admin. | 2001 ,
100
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
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