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91
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
92
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
93
기계화학공정(機械化學工程)에 의한 은(銀)염화물로부터 고순도 은(銀)분말 제조(製造)
기계화학공정(機械化學工程)에 의한 은(銀)염화물로부터 고순도 은(銀)분말 제조(製造)
Lee , Jaer-Yeong, | 한국자원리싸이클링학회 | 2006 ,
94
Effects of Metaphor on Goal-Oriented Appeals in Advertising
Effects of Metaphor on Goal-Oriented Appeals in Advertising
Ahn H, | Association for Consumer Research | 2011 ,
95
Trade Finance and the Great Trade Collapse
Trade Finance and the Great Trade Collapse
JaeBin Ahn, | American Economic Assn | 2011 ,
96
통일신라 하대(9~10세기) 사방불상의 도상과 형식
통일신라 하대(9~10세기) 사방불상의 도상과 형식
안여진 ( Yeo Jin Ahn ), | 한국불교미술사학회 | 2008 ,
97
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
98
Evaluation of Fresh-Cut Quality Characteristics in Eight Cultivars of Apples Grown in Ontario, Canada
Evaluation of Fresh-Cut Quality Characteristics in Eight Cultivars of Apples Grown in Ontario, Canada
Taehyun Ahn, | 한국원예학회 | 2007 ,
99
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Jin-Ung Yun, | 한국원예학회 | 2006 ,
100
Cytoplasmic and Nuclear Localization of DcHSP17.7, a Small Heat Shock Protein
Cytoplasmic and Nuclear Localization of DcHSP17.7, a Small Heat Shock Protein
Yeh-Jin Ahn, | 한국원예학회 | 2007 ,
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