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91
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim, | 한국식품과학회 | 2003 ,
92
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung Shi Ham, | 한국식품과학회 | 2003 ,
93
덧칠된 기록에서 찾은 이름들 : 일본군'위안부' 관련 명부 분석
덧칠된 기록에서 찾은 이름들 : 일본군'위안부' 관련 명부 분석
한국여성인권진흥원일본군'위안부'문제연구소, 911.06-한16더덧 | 한국여성인권진흥원 일본군'위안부'문제연구소 | 2019 911.06-한16더덧,
94
Obesity and Access to Chain Grocers
Obesity and Access to Chain Grocers
Chen, S., | Clark University | 2010 ,
95
Cross-Informant Agreement in Reports of Environmental Behavior and the Effect of Cross-Questioning on Report Accuracy
Cross-Informant Agreement in Reports of Environmental Behavior and the Effect of Cross-Questioning on Report Accuracy
Lam, S.-P., | Sage Publications | 2002 ,
96
Management Control Systems as a Tool for Planned Organizational Change
Management Control Systems as a Tool for Planned Organizational Change
Beekman, M., | Warren, Gorham and Lamont | 2007 ,
97
The Power of ``Troublemaking'': Protest Tactics and Their Efficacy in China
The Power of ``Troublemaking'': Protest Tactics and Their Efficacy in China
Chen, X., | Comparative Politics | 2009 ,
98
대조분석과 중국어교육
대조분석과 중국어교육
진준광, 720.7-진76대대 | 차이나하우스 | 2019 720.7-진76대대,
99
From Training to Education. Lifelong learning in China
From Training to Education. Lifelong learning in China
Kai-Ming, Cheng, | Taylor & Francis | 1999 ,
100
Criminal Network Analysis and Visualization
Criminal Network Analysis and Visualization
Xu, J., | Association for Computing Machinery | 2005 ,
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