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91
Control of Networked Systems Using the Scattering Transformation
Control of Networked Systems Using the Scattering Transformation
Tilemachos Matiakis, | Institute of Electrical and Electronics Engineers | 2009 ,
92
Model-Free Precompensator Tuning Based on the Correlation Approach
Model-Free Precompensator Tuning Based on the Correlation Approach
Alireza Karimi, | Institute of Electrical and Electronics Engineers | 2008 ,
93
Adaptive Synthetic Jet Actuator Compensation for A Nonlinear Aircraft Model at Low Angles of Attack
Adaptive Synthetic Jet Actuator Compensation for A Nonlinear Aircraft Model at Low Angles of Attack
Dipankar Deb, | Institute of Electrical and Electronics Engineers | 2008 ,
94
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
95
Knowledge-Based Segmentation for Tracking Through Deep Turbulence
Knowledge-Based Segmentation for Tracking Through Deep Turbulence
Patricio A. Vela, | Institute of Electrical and Electronics Engineers | 2008 ,
96
Monitoring Environmental Boundaries With a Robotic Sensor Network
Monitoring Environmental Boundaries With a Robotic Sensor Network
Sara Susca, | Institute of Electrical and Electronics Engineers | 2008 ,
97
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
러시아 소비자들의 소비체험과 소비성과의 관계 -소비유형과 지식유형을 중심으로-
김분태 ( Bun Tae Kim ), | (사)한국마케팅관리학회 | 2012 ,
98
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
韓國의 寺址, 2019. : 사지의 분포현황 : 대구광역시·부산광역시·울산광역시 : 경상남도·경상북도
佛敎文化財硏究所, 981.103-불15하-R | 문화재청:佛敎文化財硏究所 | 2019 981.103-불15하-R,
99
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
100
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Conditions at Various Temperatures
Candace N. Burnette, | 한국식품과학회 | 2004 ,
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