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1
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon Ok Chang, | 한국영양학회 | 2002 ,
2
Nutritional Knowledge , Attitudes , and Food Practices among Competitive Athletes , Recreational Athletes and Non - Participants
Nutritional Knowledge , Attitudes , and Food Practices among Competitive Athletes , Recreational Athletes and Non - Participants
Mi Hye Kym, | 한국영양학회 | 2002 ,
3
Nutrient Intakes and Self - Perceived Health Status of the Institutionalized Elderly in Daejeon and Chungchong Area
Nutrient Intakes and Self - Perceived Health Status of the Institutionalized Elderly in Daejeon and Chungchong Area
Young Jin Chung, | 한국영양학회 | 2002 ,
4
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Youn Ok Cho, | 한국영양학회 | 2002 ,
5
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Oh Yoen Kim, | 한국영양학회 | 2002 ,
6
Effects of Alanine and Glutamine Supplementation on Alcohol Metabolism in ICR Mice
Effects of Alanine and Glutamine Supplementation on Alcohol Metabolism in ICR Mice
Jun Geun Yim, | 한국영양학회 | 2002 ,
7
L-Carnitine Administration Improves Lipid Metabolism in Streptozotocin - Induced Diabetic Rat
L-Carnitine Administration Improves Lipid Metabolism in Streptozotocin - Induced Diabetic Rat
Young Ran Heo, | 한국영양학회 | 2002 ,
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