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1
황석어(collichthys nireatus jordan et starks)젓갈의 숙성과정 중 품질변화와 황산화작용에 관한 연구
황석어(collichthys nireatus jordan et starks)젓갈의 숙성과정 중 품질변화와 황산화작용에 관한 연구
문갑순, | 한국식품영양과학회 | 2006 ,
2
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Network Structure and Dextran Formation of Jeungpyeon Made with Yeast Starter
Young-Sook Hahn, Hae-Eun Lee, Ju-Yeon Park, Kyung, | Korean Societyof Food Science&Technology | 2006 ,
3
Waxy Maize Starch의 대체율을 달리하여 제조한 옐로우 레이어 케이크의 특성
Waxy Maize Starch의 대체율을 달리하여 제조한 옐로우 레이어 케이크의 특성
송은승, 강명화, | 동아시아식생활학회 | 2004 ,
4
Reassessment of Japan's Official Development Aid to Asia Pacific Developing Nations at the Start of the 21 Century
Reassessment of Japan's Official Development Aid to Asia Pacific Developing Nations at the Start of the 21 Century
Eugenii B. Kourigin, | Korea Trade Research Association Inc. | 2002 ,
5
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
6
Alteration of Starch-Sucrose Transition in Germinating Wheat Seed under Sodium Chloride Salinity
Alteration of Starch-Sucrose Transition in Germinating Wheat Seed under Sodium Chloride Salinity
Mohammad Abul Kashem, Nilufa Sultana, Takeshi Ike, | 한국식물학회 | 2000 ,
7
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
8
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim, Jae-Eun Kwak, | Korean Societyof Food Science&Technology | 2004 ,
9
The Channels of Starch Granules
The Channels of Starch Granules
John E. Fannon, Jonathan A. Gray, Ninik Gunawan,, | Korean Societyof Food Science&Technology | 2003 ,
10
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties
Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, | 한국산업식품공학회 | 2005 ,
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