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The Effect of Bifidobacteria and Various Oligosaccharides Consumption on the Risk of Colon Concer in Rats
The Effect of Bifidobacteria and Various Oligosaccharides Consumption on the Risk of Colon Concer in Rats
Jinmo Khil, | 한국영양학회 | 2005 ,
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Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin, Hyunseuk Yang, Jaineung Kim, | Korean Societyof Food Science&Technology | 2004 ,
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