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1
Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon,
| Korean Socity of Food Science&Nutrition |
2003
,
2
Ho Jae Lee, Sung-Ho Hur, Min-Soo Hur, Yang-Bong L,
| Korean Socity of Food Science&Nutrition |
2003
,
3
Min Jung Park, Ji Sook Han,
| Korean Socity of Food Science&Nutrition |
2004
,
4
Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J,
| 한국식물학회 |
2002
,
5
Hye Young Kim, Mun Hui Kang,
| Korean Societyof Food Science&Technology |
2003
,
1
2
排序
提炼
材料类型
笔者
- Seo Ho Lee, Hyun Soo Lee, Shin Young Lee, Sung J (1+)
- Min Jung Park, Ji Sook Han (1+)
- Hye Young Kim, Mun Hui Kang (1+)
- Ho-Jae Lee, Sung-Ho Hur, Eui-Cheol Shin, Yang Bon (1+)
- Ho Jae Lee, Sung-Ho Hur, Min-Soo Hur, Yang-Bong L (1+)
出版商
- Korean Socity of Food Science&Nutrition (3+)
- 한국식물학회 (1+)
- Korean Societyof Food Science&Technology (1+)
出版年
语言