본문

  1. Home
8 Results:SS:FRAGMENT 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
A Computer Simulation of Four Charm Production and Fragmentation in e+e- Collisions
A Computer Simulation of Four Charm Production and Fragmentation in e+e- Collisions
Won, E., | 한국물리학회 | 2006 ,
2
The 3.6 kb DNA fragment from the rat Collal gene promoter drives the expression of genes in both osteoblast and osteoclast lineage cells
The 3.6 kb DNA fragment from the rat Collal gene promoter drives the expression of genes in both osteoblast and osteoclast lineage cells
Ivana Boban., | Elsevier Inc | 2006 ,
3
Amplified fragment polymorphism과 형태적 분석에 의한 한국산 피의 유전적 다양성 평가
Amplified fragment polymorphism과 형태적 분석에 의한 한국산 피의 유전적 다양성 평가
이병모, | 한국잡초학회 | 2006 ,
4
On Form-function Mismatch Puzzles in Fragments : An Ellipsis Approach
On Form-function Mismatch Puzzles in Fragments : An Ellipsis Approach
안희돈, 조성은, | 담화인지언어학회 | 2006 ,
5
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2006 ,
6
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim, Yong Hwan Jung, Misun Kim, Seok, | 한국식물학회 | 2004 ,
7
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Isolation and Sequence Analysis of Promoter DNA Fragments of the Luciferin-Binding Protein Gene in Gonyaulax polyedra
Sohyoung Kim Hee-Gyun Lee, Dong-Hee Lee, | 한국식물학회 | 2000 ,
8
감마선 조사 과일류에서 조사선량과 저장기가에 따른 DNA Fragmentation의 변화
감마선 조사 과일류에서 조사선량과 저장기가에 따른 DNA Fragmentation의 변화
김상미, 박은주, 양재승, | 한국식품영양과학회 | 2002 ,
처음1마지막