신경주학교 도서관

134 Results:SS:ACID 0.93 sec.

일부 한국 여성에 있어 칼륨과 단백질의 섭취량에 의한 NEAP(net rate of endogenous noncarbonic acid production)와 골밀도와의 관련성
배윤정, | 한국식품영양과학회 | 2006 ,

Cholic Acid에 의한 라세믹-글리시돌의 분할
Inam ul Haq Raja, | 대한화학회 | 2006 ,

Comparison of Two Acidic Leaching Processes for Selecting the Effective Recycle Process of Spent Lithium ion Battery
Jeong-Soo Sohn., | 한구지구시스템공학회=한국자원공학회 | 2006 ,

Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Yoon Hyun Duk, | 해양환경안전학회 | 2006 ,

Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Yoon Duk Hyun, | 해양환경안전학회 | 2006 ,

Changes of Ascorbic Acid and Nitrate Content in Lettuce by Unbalanced Nutrient Solution
Yang Ho Park., | 한국작물학회 | 2006 ,

Optimization of One-step Extraction/Methylation method for Analysis of Farty Acid Composition in Brown Rice
Kyoung-Shim Cho., | 한국작물학회 | 2006 ,

Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,

Ascorbic acid 및 Cysteine이 쌀 식빵의 품질에 미치는 영향
김선재, | 한국식품저장유통학회 | 2006 ,

연자육으로부터 식물호르몬 Dihydrophaseic Acid의 분리 및 동정
서지희, | 한국생약학회 | 2006 ,

Nucleosides, Nucleotides & Nucleic Acids
Marcel Dekker Inc. [, ]