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1
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
2
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
설파메타진에 단클론성 항체를 이용한 직접경쟁효소면역분석법의 개발과 우유 시료 적용 조건 확립
심원보 ( Won Bo Shim ), | 한국식품과학회 | 2006 ,
3
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
4
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Crystalline Phase and Photoluminescence Characteristics for Li-Doped Gd₂O₃:Eu³+ Thin-film Phosphors Grown on Various Substrates
Jong Seong Bae, | 한국물리학회 | 2006 ,
5
Structural and Luminescent Properties of Eu-Doped GdVO4 Thin-Film Phosphors Grown on Various Substrates by Using Pulsed Laser Deposition
Structural and Luminescent Properties of Eu-Doped GdVO4 Thin-Film Phosphors Grown on Various Substrates by Using Pulsed Laser Deposition
Jong Seong Bae, | 한국물리학회 | 2007 ,
6
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
You Minyoung, | 대한화학회 | 2006 ,
7
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
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