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1
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Ill-Min Chung, | 한국식품과학회 | 2005 ,
2
Screening for Antioxidative Activity in Soybean Local Cultivars in Korea
Screening for Antioxidative Activity in Soybean Local Cultivars in Korea
Ill Min Chung, | 한국작물학회 | 2001 ,
3
Comparison of Superoxide Dismutase and Peroxidase Activities in Rice Varieties
Comparison of Superoxide Dismutase and Peroxidase Activities in Rice Varieties
Ill Min Chung, | 한국작물학회 | 2001 ,
4
Varietal Variation in Antioxidative Activity of Rice Grain by DPPH and TBA Methods
Varietal Variation in Antioxidative Activity of Rice Grain by DPPH and TBA Methods
Ill Min Chung, | 한국작물학회 | 2000 ,
5
Assessment of Allelopathic Potentiality and Identification of Allelopathic Compounds on Koran Local Rice Varieties
Assessment of Allelopathic Potentiality and Identification of Allelopathic Compounds on Koran Local Rice Varieties
Ill Min Chung, | 한국작물학회 | 2000 ,
6
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
7
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee, | 한국식품과학회 | 2002 ,
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