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1
동서동 3/4 유리 온실 동계 재배 시 이랑별 토마토와 오이의 생육과 수량
동서동 3/4 유리 온실 동계 재배 시 이랑별 토마토와 오이의 생육과 수량
최영하(Young Hah Choi), | 한국원예학회 | 2003 ,
2
최대 호흡율을 이용한 활성슬러지 모델 No.1 보정
최대 호흡율을 이용한 활성슬러지 모델 No.1 보정
최은희(E. H. Choi), | 대한환경공학회 | 2005 ,
3
Effect of Atomic Orbitals on the Impurity State in a d-Wave Superconductor
Effect of Atomic Orbitals on the Impurity State in a d-Wave Superconductor
C. H. Choi, | 한국물리학회 | 2006 ,
4
Effect of Atomic Orbitals on the Scattering Cross Section of an Impurity in a Two-Dimensional Superconductor
Effect of Atomic Orbitals on the Scattering Cross Section of an Impurity in a Two-Dimensional Superconductor
C. H. Choi, | 한국물리학회 | 2007 ,
5
Boundary Method for Shape Design Sensitivity Analysis in Solving Free-Surface Flow Problems
Boundary Method for Shape Design Sensitivity Analysis in Solving Free-Surface Flow Problems
J. H. Choi, H. G. Kwak, R. V. Grandhi, | 대한기계학회 | 2005 ,
6
Analyses of Expressed Sequence Tags of Anther and Anther-Specific cDNA Clones in Nicotiana tabacum
Analyses of Expressed Sequence Tags of Anther and Anther-Specific cDNA Clones in Nicotiana tabacum
Goh CHoi, Choo Bong Hong, | 한국식물학회 | 2000 ,
7
Moment Gradient Modifier of Continuously Braced Nonuniform Beams with Top Flange Loading
Moment Gradient Modifier of Continuously Braced Nonuniform Beams with Top Flange Loading
Jong S. Park, Dong Y. Yoon, Byung H. Choi, | 대한토목학회 | 2005 ,
8
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
Trilateral cooperation : Young Professionals Research Project : Lee Dongmin.
국립외교원. 외교안보연구소., 349-국298tt | 국립외교원 외교안보연구소 | 2021 349-국298tt,
9
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
10
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Rajagopal Raghunathan, | American Marketing Association | 2006 ,
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