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1
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Key Whang, Sam Pin Lee, Hyuk Il Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
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