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1
Salt 스트레스에 의한 흰쥐 적출대동맥의 수축력 변화양상
Salt 스트레스에 의한 흰쥐 적출대동맥의 수축력 변화양상
김종일, 박태규, 김중영, | 한국환경과학회 | 2003 ,
2
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
4
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Differences in Photosynthetic Characterization of Salt Tolerance for Two Rice (Oryza sativa) Cultivars
Min Jin Oh, Hyun Sik Chun, Chin Bum Lee, | 한국식물학회 | 2003 ,
5
Aluminizing and Boroaluminizing Teatments of Mar-M247 and Their Effect on Hot Corrosion Resistance in Na₂So₄-NaCl Molten Salt
Aluminizing and Boroaluminizing Teatments of Mar-M247 and Their Effect on Hot Corrosion Resistance in Na₂So₄-NaCl Molten Salt
J.H.Cho,T.W.Kim,K.S.Son, | 대한금속.재료학회 | 2003 ,
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1
Proposal to Arm then Free the Negroes
Great Neck Publishing [, ]