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1
Effect of Nitrogen Source on Cell Growth and Anthocyanin Production in Callus and Cell Suspension Culture of " Sheridan " Grapes
Effect of Nitrogen Source on Cell Growth and Anthocyanin Production in Callus and Cell Suspension Culture of " Sheridan " Grapes
Seung-Heui Kim, | 한국식물학회 | 2002 ,
2
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Effects of 2,4-D , BA , and Sucrose on Growth , Production of Anthocyanin , pH , and Sugar Content in " Sheridan " Grape Cell Suspension Cultures
Seung-Heui Kim, | 한국식물학회 | 2002 ,
3
Repetitive Somatic Embryogenesis in Cacao and Optimisation of Gene Expression by Particle Bombardment
Repetitive Somatic Embryogenesis in Cacao and Optimisation of Gene Expression by Particle Bombardment
Marcelo De Oliveira Santos, | 한국식물학회 | 2002 ,
4
Parentage Identification of " Daebong " Grape ( Vitis spp. ) Using RAPD Analysis
Parentage Identification of " Daebong " Grape ( Vitis spp. ) Using RAPD Analysis
Seung-Heui Kim, | 한국식물학회 | 2002 ,
5
Isolation and Nucleotide Sequence Analysis of ADP - glucose Pyrophosphorylase gene from Chinese cabbage ( Brassica rapa L. )
Isolation and Nucleotide Sequence Analysis of ADP - glucose Pyrophosphorylase gene from Chinese cabbage ( Brassica rapa L. )
In-Jung Kim, | 한국식물학회 | 2002 ,
6
Development of Stress - tolerant Crop Plants
Development of Stress - tolerant Crop Plants
Hyung-In Choi, | 한국식물학회 | 2002 ,
7
Genome Research on peach and Pear
Genome Research on peach and Pear
Tateki Hayashi, | 한국식물학회 | 2002 ,
8
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
9
Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for Older Adults
Development of Nutrition Education Materials for Prevention and Management of Diabetes Mellitus for Older Adults
K Kim,H Kang,Y Ahn,SH Kim, | 대한지역사회영양학회 | 2002 ,
10
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplement
JS Kim,MY Lee,JH Lee,SH Cheong, | 대한지역사회영양학회 | 2002 ,
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