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1
한국산 인삼 및 인삼 제품 중의 ginsenosides 함량 비교
한국산 인삼 및 인삼 제품 중의 ginsenosides 함량 비교
최석현, | 한국식생활문화학회 | 2006 ,
2
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Ginsenoside Rg3 from Red Ginseng Prevents Damage of Neuronal Cells through the Phosphorylation of the Cell Survival Protein Akt
Seong Soo Joo, Tae Joon Won, Yong Jin Lee, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
3
Induction of Adventitous Roots and Analysis of Ginsenoside Content and the Genes Involved in Triterpene Biosynthesis in Panax Ginseng
Induction of Adventitous Roots and Analysis of Ginsenoside Content and the Genes Involved in Triterpene Biosynthesis in Panax Ginseng
Jung-Yeon Han, Su-Jin Jung, Sang-Woo Kim, Yong-So, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
추출 및 분획조건에 따른 인삼 조사포닌 중 ginsenoside 조성 차이
추출 및 분획조건에 따른 인삼 조사포닌 중 ginsenoside 조성 차이
신지영, 최언호, 위재준, | 한국식품과학회 | 2001 ,
5
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Kee-Won Yu, Wen Yuan Gao, Eun-Joo Hahn, Kee-Yoeup, | 한국식물학회 | 2001 ,
6
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
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