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1
Synthesis and Antibacterial Acitvity of 1β-Methyl-2-[5-(α,β-disubstituted ethyl)pyrrolidin-3-ylthio]carbapenem Derivatives, Part Ⅱ
Synthesis and Antibacterial Acitvity of 1β-Methyl-2-[5-(α,β-disubstituted ethyl)pyrrolidin-3-ylthio]carbapenem Derivatives, Part Ⅱ
Kim Jin-Woong, | 대한화학회 | 2006 ,
2
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity
Su Jeong Kim, Gun Hee Kim, | Korean Societyof Food Science&Technology | 2006 ,
3
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Anti-bacterial Activities of Tea against Bacteria Causing Diarrheal Diseases
Tadakatsu Shimamura, | 한국식품과학회 | 2005 ,
4
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Antibacterial Action on Pathogenic Bacteriaby Green Tea Catechins
Yukiko Hara-Kudo and Yoshiko Sugita-Konishi, | 한국식품과학회 | 2005 ,
5
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
6
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z) Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho, Jae-Hak Moon, Jong-Bang Eun, Soon, | Korean Societyof Food Science&Technology | 2004 ,
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