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1
특급호텔 연회장 세트메뉴 구성이 고객만족을 통한 재구매의도에 미치는 영향에 관한연구 = Study of Effects of hotel banquet and Set-menu's composition on customer's satisfaction and intention of re-purchasing
특급호텔 연회장 세트메뉴 구성이 고객만족을 통한 재구매의도에 미치는 영향에 관한연구 = Study of Effects of hotel banquet and Set-menu's composition on customer's satisfaction and intention of re-purchasing
손주관, 596.81-손76트특-경주 | 해양수산외식조리학회 | 2018 596.81-손76트특-경주,
2
호텔 레스토랑 종사자의 서비스 품질이 직무만족에 미치는 영향 : 감정노동의 내면행위의 조절효과 중심으로 = The Effect of Service Quality of Hotel Restaurant Workers on Job Satisfaction : Focusing on the Moderating Effect of Internal Behavior of Emotional Labor
호텔 레스토랑 종사자의 서비스 품질이 직무만족에 미치는 영향 : 감정노동의 내면행위의 조절효과 중심으로 = The Effect of Service Quality of Hotel Restaurant Workers on Job Satisfaction : Focusing on the Moderating Effect of Internal Behavior of Emotional Labor
임동진, 596.81-임25호호-경주 | 한국관광레저학회 | 2017 596.81-임25호호-경주,
3
호텔 레스토랑 조리 종사자의 전문성 인식이 직무만족과 조직몰입에 미치는 영향연구 = A Study on the Effect of Professional Worker's Professional Perception of Hotel Restaurant on Job Satisfaction and Organizational Behavior
호텔 레스토랑 조리 종사자의 전문성 인식이 직무만족과 조직몰입에 미치는 영향연구 = A Study on the Effect of Professional Worker's Professional Perception of Hotel Restaurant on Job Satisfaction and Organizational Behavior
임동진, 596.81-임25호호-경주 | 한국관광레저학회 | 2017 596.81-임25호호-경주,
4
호텔 산학협동 현장실습생의 기대와 성과에 관한 연구 = (A) study on junior college student's expectation and performance of work experience in hotel industry
호텔 산학협동 현장실습생의 기대와 성과에 관한 연구 = (A) study on junior college student's expectation and performance of work experience in hotel industry
석윤희, 591.9525-석66호호-TM | 漢陽大學校 大學院 | 2003 591.9525-석66호호-TM,
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호텔경영론 = Hotel operations management
호텔경영론 = Hotel operations management
박대환, 596.81-박23호호-관광 | 백산 | 2014 596.81-박23호호-관광,
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A study on the Job Stress caused by Boundary Spanning Activities and Consequences of Job Stress : Focusing on the Employes work for F&B Department of Hotels
A study on the Job Stress caused by Boundary Spanning Activities and Consequences of Job Stress : Focusing on the Employes work for F&B Department of Hotels
김민주, | 한국외식경영학회 | 2005 ,
7
An Analysis of Gap of Hotel Service Quality and Customer Satisfaction
An Analysis of Gap of Hotel Service Quality and Customer Satisfaction
Yong Ki Lee, | The Tourism Sciences Society of Korea | 2000 ,
8
Classifying a Hotel's Activities for Strategic Analtsis
Classifying a Hotel's Activities for Strategic Analtsis
Kee-Tag Choi, | The Tourism Sciences Society of Korea | 2002 ,
9
Strategy and Competitive Advantage of Las Vegas Hotels
Strategy and Competitive Advantage of Las Vegas Hotels
Kyung Jin Woo, | The Tourism Sciences Society of Korea | 2007 ,
10
The Effect of Internship on Hotel Employees in Korea
The Effect of Internship on Hotel Employees in Korea
Dong Woo Ko ,, | The Tourism Sciences Society of Korea | 2007 ,
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1
West Coast Hotel Co. v. Parrish et al.
Great Neck Publishing [, ]
2
호텔&레스토랑
(주)에이치알 [호텔앤레스토랑, 호텔&레스토랑, hotel&restaurant, hotel, restaurant, 호텔, 레스토랑, 숙박업, 관광, 외식업, 라이프스타일, life style, ]