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1
Change in Quality Characteristics of Yeast Dried by Various Methids
Change in Quality Characteristics of Yeast Dried by Various Methids
Suk Shin Kim, | 한국산업식품공학회 | 2001 ,
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비육돈에 있어서 Selenium Binding Yeast Peptide의 첨가가 생산성, 조직내 Se함량, 혈청내 GSH-Px의 활성 및 돈육의 품질에 미치는 영향
비육돈에 있어서 Selenium Binding Yeast Peptide의 첨가가 생산성, 조직내 Se함량, 혈청내 GSH-Px의 활성 및 돈육의 품질에 미치는 영향
권오석, 홍종욱, 민병준, | 한국식품영양과학회 | 2004 ,
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Philosophy East & West
University of Hawaii Press [, ]