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1
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
2
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
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