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1
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,
2
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
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