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1
Large deflection behavior and stability of slender bars under self weight
Large deflection behavior and stability of slender bars under self weight
Paulo B. Goncalves., | 국제구조공학회(TECNO-PRESS) | 2006 ,
2
Elasto-plastic stability of circular cylindrical shells subjected to axial load, varying as a power function of time
Elasto-plastic stability of circular cylindrical shells subjected to axial load, varying as a power function of time
A. H. Sofiyev., | 국제구조공학회(TECNO-PRESS) | 2006 ,
3
Vibrations and thermal stability of functionally graded spherical caps
Vibrations and thermal stability of functionally graded spherical caps
T. Prakash., | 국제구조공학회(TECNO-PRESS) | 2006 ,
4
Study of design parameters on flutter stability of cable-stayed-suspension hybrid bridges
Study of design parameters on flutter stability of cable-stayed-suspension hybrid bridges
Xin-jun Zhang., | 국제구조공학회 | 2006 ,
5
On the mechanism of vertical stabilizer plates for improving aerodynamic stability of bridges
On the mechanism of vertical stabilizer plates for improving aerodynamic stability of bridges
Airong Chen., | 국제구조공학회 | 2006 ,
6
Improving Process Stability Using Design of Xxperiments
Improving Process Stability Using Design of Xxperiments
Ko Jesuk, | 한국데이터정보과학회 | 2006 ,
7
Stability of a slender beam-column with locally varying Young's modulus
Stability of a slender beam-column with locally varying Young's modulus
Vladimir Kutis, Justin Murin (Slovakia), | 국제구조공학회(TECNO-PRESS) | 2006 ,
8
Dynamic stability of a viscoelastically supported sandwich beam
Dynamic stability of a viscoelastically supported sandwich beam
Ranajay Ghosh (USA) Sanjay Dharmavaram, Kumar Ray, | 국제구조공학회(TECNO-PRESS) | 2005 ,
9
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
처음123이후마지막
1
Dynamics & Stability of Systems
Carfax Publishing Company [, ]
2
International Journal of Structural Stability & Dynamics
World Scientific Publishing Company [, ]