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Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Optimization of the Production of Fibrinolytic Enzyme from Bacillus firmus NA-1 in Fermented Soybeans
Ji Hyun Seo, Sam-Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
2
콩, 내 몸을 살린다
콩, 내 몸을 살린다
한국콩연구회, 512.54-한16코-관광 | 한언 | 2009 512.54-한16코-관광,
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