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1
Ant Colony Optimization and Data centric Routing Approach for Sensor Networks
Ant Colony Optimization and Data centric Routing Approach for Sensor Networks
Lee Em-Yu, | 한국해양정보통신학회 | 2006 ,
2
단일 센서 (Single Sensor)를 활용한 차량속도 추정에 관한 연구
단일 센서 (Single Sensor)를 활용한 차량속도 추정에 관한 연구
오주삼, | 대한토목학회 | 2006 ,
3
Modeling of a Switched Reluctance Motor in Sensorless and "with Sensor" Modes
Modeling of a Switched Reluctance Motor in Sensorless and "with Sensor" Modes
G. Bhuvaneswari., | 전력전자학회 | 2006 ,
4
A Novel Sensorless Los Speed Vector Control for Synchronous Reluctance Motors Using a Block Pulse Function-Based Parameter Identification
A Novel Sensorless Los Speed Vector Control for Synchronous Reluctance Motors Using a Block Pulse Function-Based Parameter Identification
Ghaderi Ahmad., | 전력전자학회 | 2006 ,
5
Cluster Based Object Detection in Wireless Sensor Network
Cluster Based Object Detection in Wireless Sensor Network
Md Obaidur Rahman, | 한국정보과학회 | 2006 ,
6
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
7
Strain monitoring of strengthened RC beams with hybrid fiber reinforced polymer(FRP) laminates by sensor
Strain monitoring of strengthened RC beams with hybrid fiber reinforced polymer(FRP) laminates by sensor
홍건호, | 한국콘크리트학회 | 2006 ,
8
Remote Vital Sign Monitoring System Based on Wireless Sensor Network Using Ad-Hoc Routing Gaurav Walia
Remote Vital Sign Monitoring System Based on Wireless Sensor Network Using Ad-Hoc Routing Gaurav Walia
이영동, | 한국해양정보통신학회 | 2006 ,
9
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Improving Sensitivity of SAW-based Pressure Sensor with Metal Ground Shielding over Cavity
Keekeun Lee, Jeangsu Hwang, Wen Wang, Geunyoung K, | 한국마이크로전자및 패키징학회 | 2005 ,
10
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
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Somatosensory & Motor Research
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