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1
Structure and Vibrational Frequencies of CH₂=NbH₂, a Major Reaction Product on Methane Activation by Laser-Ablated Nb atoms
Structure and Vibrational Frequencies of CH₂=NbH₂, a Major Reaction Product on Methane Activation by Laser-Ablated Nb atoms
조한국, | 대한화학회 | 2006 ,
2
Stock Market Reaction on Olympic Sponsorship Announcement Using Event-study Method
Stock Market Reaction on Olympic Sponsorship Announcement Using Event-study Method
Spais, George S., | 한국마케팅과학회 | 2006 ,
3
Reaction Dynamics of Continuous Time Random Walker in Heterogeneous Environment
Reaction Dynamics of Continuous Time Random Walker in Heterogeneous Environment
성재형, | 대한화학회 | 2006 ,
4
aExploratory Study of Electron Transfer Induced Photocyclization Reactions of N-(Trimethylsilylmethlthioaliyl) Phthalimides and N-(Carboxymethylthioaliyl) Phthalimides
aExploratory Study of Electron Transfer Induced Photocyclization Reactions of N-(Trimethylsilylmethlthioaliyl) Phthalimides and N-(Carboxymethylthioaliyl) Phthalimides
이상진, 437.015-이'52e-TD | 부산대학교 대학원 | 1993 437.015-이'52e-TD,
5
Interfacial Reaction between 42Sn-58Bi Solder and Electroless Ni-P/Immersion AU UBM during Aging
Interfacial Reaction between 42Sn-58Bi Solder and Electroless Ni-P/Immersion AU UBM during Aging
Moon Gi Cho, Hyuck Mo Lee, Seong Woon Booh, Tae-, | 한국마이크로전자및 패키징학회 | 2005 ,
6
Formation of Ti-B-N-C Ceramic Compsoite Materials via a Gas-Solid Phase Reaction
Formation of Ti-B-N-C Ceramic Compsoite Materials via a Gas-Solid Phase Reaction
Su-Jong Yoon, | 한국재료학회 | 2006 ,
7
Detection of Salmonella in Milk by Polymerase Chain Reaction
Detection of Salmonella in Milk by Polymerase Chain Reaction
Weon Sang Choi, | 한국식품위생안전성학회 | 2000 ,
8
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
9
L-BTC 공정에 의한 Cacao Nib Reaction과 Roasting의 특성
L-BTC 공정에 의한 Cacao Nib Reaction과 Roasting의 특성
이신영, 유승석, 김관필, | 한국산업식품공학회 | 2001 ,
10
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
Glycine과 Glucose의 Maillard Reaction Products에 의한 토란의 효소적 갈변 저해
이민영, 이민경, 김춘영, | 한국식품영양과학회 | 2004 ,
처음12이후마지막
1
Britain's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
2
Canadian Adverse Reaction Newsletter
California Nurses Association [, ]
3
France's Reaction to the Invasion of Poland
Great Neck Publishing [, ]
4
Polymer Reaction Engineering
Marcel Dekker Inc. [, ]